5 ESSENTIAL ELEMENTS FOR THAI FOOD

Coconut milk and rice flour are the leading components but khanom krok is often created with other substances also like shredded coconut, corn, taro, and inexperienced onions. Pictured below are classified as the sugar-dusted pancakes we enjoyed with the Yee Peng Competition in Chiang Mai.Pictured beneath is nam prik ong. It’s designed with mince

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